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Mark Moriarty shares Spanish black pudding croquette recipe
Original: Mark Moriarty’s Spanish recipe for black pudding croquettes with red pepper aioli.
Chef Mark Moriarty has published a Spanish-inspired recipe for black pudding croquettes served with red pepper aioli. The dish, featured in The Irish Times, combines a traditional Spanish croquette format with black pudding, paired with a smoky roasted pepper aioli for dipping. Food readers are picking it up as an idea for home cooking.
Why now: Food sections are sharing seasonal recipe ideas that give readers something new to cook at home.
Evidence
- Mark Moriarty’s Spanish recipe for black pudding croquettes with red pepper aioli. · The Irish Times
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