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A Greek-Style Potato and Spinach Stew for Quick Weeknight Cooking

Original: If your favorite Greek foods are the lively vegetable dishes, this stew is for you. A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time. https://nyti.ms/47sAhZ5

The New York Times features a Greek stew recipe built around lively vegetable flavors, combining potatoes and spinach with lemon, garlic and plenty of herbs. Ground meat adds depth of flavor while keeping the cooking time short, making it a practical option for a fast, vegetable-forward weeknight dinner.

Why now: Home cooks are looking for quick, flavorful vegetable-forward recipes

The New York TimesGreek cuisine

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• If your favorite Greek foods are the lively vegetable dishes, this stew is for you. A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time. https://nyti.ms/47sAhZ5 · facebook.com

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