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New book celebrates the art of the Japanese sandwich

Original: ‘Sando: The Art of the Japanese Sandwich’ elevates the humble bite

A new book, 'Sando: The Art of the Japanese Sandwich', spotlights Japan's take on the sandwich, a staple of convenience stores and specialty cafes across the country. The Japan Times highlights how the book frames the sando as a craft, with its pillowy milk bread, precise fillings and careful presentation elevating a simple snack into a subject of culinary and visual artistry.

Why now: Interest in Japanese food culture and the photogenic, craft-focused appeal of sandos continues to grow internationally

Sando: The Art of the Japanese SandwichThe Japan TimesJapan

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