Mmastodon LifeFood first seen 2 d ago, last 2 d ago, peak #11

Home cooks weigh oat milk ramen broth made from scratch

Original: hey mastodon foodies I need help: has anyone tried making a vegan/vegetarian ramen using oat milk but making the oat mil

A home cook is asking whether vegan or vegetarian ramen broth can be built on oat milk made from scratch, blending and straining oats at home rather than buying cartons. The worry is that freshly made oat milk may split or turn grainy when simmered, losing the silky, creamy texture a rich ramen broth needs, and other cooks are being asked to share their results.

Why now: People are swapping plant-based cooking tips and whether homemade oat milk holds up in hot broth is a practical open question.

ramenoat milk

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Evidence

• hey mastodon foodies I need help: has anyone tried making a vegan/vegetarian ramen using oat milk but making the oat milk from scratch? I fear cooking the home-made oat milk (blend oats+water, strain) may result in an unpleasant texture rather than the silky creaminess I'm… · riffraff · 2

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