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Food Ingredients First
Trends
- 1
Trade publications Nutrition Insight and Food Ingredients First have both published previews of SupplySide Global 2026, the ingredients and nutrition industry trade show. The previews outline what exhibitors, product trends and industry discussions are expected at the event, giving suppliers and brands an early look at the agenda for the coming year.
- 2Marcella Hazan's bolognese hailed as the gold standard▼Marcella Hazan’s bolognese has been called “the gold standard” and has more than 25,000 5-star reviews. Try it and see for yourself. https://nyti.ms/4yh2flu
Marcella Hazan's bolognese recipe is being promoted as "the gold standard" of the classic Italian sauce, with more than 25,000 five-star reviews from home cooks. The New York Times is encouraging readers to try the dish for themselves, reviving interest in the late Italian-born cookbook author's famously simple tomato-and-meat ragu. Food lovers continue to praise her minimal-ingredient approach decades after it was first published.