Potato

Covered Bridge Potato Chips has secured a major export deal with Costco Japan, shipping 12 containers of its chips to the retailer's stores across Japan. The order marks a significant expansion for the snack brand into the Japanese market, a move being noted in food industry coverage as a milestone for the company's international growth.

A cooking channel in Nepal is drawing large audiences with a vlog showing a village-style egg and potato curry prepared with homemade organic ingredients in a traditional village kitchen. The video has drawn well over a hundred thousand likes, reflecting strong interest in rustic, farm-to-table Nepali cooking and outdoor food preparation among global food vlog audiences.

A home cook is preparing a traditional Tartiflette, the French Reblochon cheese and potato dish, along with sautéed mushrooms, saying there is no such thing as too much cheese. The Tartiflette will be served with a garden salad for Sunday dinner, while the mushrooms are set aside for a different meal.

A new episode in an animated vegetable series tells the story of a poor potato who starts a crockery business and works his way up to building his own large shop. The rags-to-riches storyline has drawn a large audience, with viewers engaging heavily with the underdog tale of perseverance and entrepreneurial success.

A new recipe for crispy hash brown toast topped with smoked salmon is being shared, swapping traditional bread for a shredded-potato base. The dish pairs a crunchy potato toast with smoked salmon, fitting ongoing interest in creative brunch ideas and low-bread alternatives. Food writers and home cooks are picking it up as a simple weekend breakfast option.

A recipe shared by actor Stanley Tucci, credited to his mother, is drawing attention for turning leftover potatoes into a dish that tastes freshly made. The recipe has been featured by Allrecipes, with food writers highlighting it as an easy way to make leftovers feel brand-new. Tucci, who is known for sharing his family's Italian-American cooking, continues to be a popular figure in food media.

A home cook in Northern California spent the entire afternoon baking, turning out two dozen banana chocolate chip muffins, banana maple scones, banana bread and a couple of gallons of potato salad, with her husband acting as taste tester. The post has drawn warm reactions as readers share their own comfort-baking sessions.

Garden Answer, the popular gardening channel, has announced a new jigsaw puzzle alongside new fall content showing the planting of Hartley end caps and the preparation of potatoes for winter storage. The update combines a merchandising announcement with seasonal garden chores, drawing strong engagement from viewers following the channel's autumn planting and harvest routines.

A fall baking recipe featuring sweet potato muffins made with warm spices is being shared with home cooks looking for seasonal dessert ideas. The recipe is being promoted as a go-to autumn treat, tapping into the seasonal shift toward cozy, spice-forward baking as people embrace fall flavors in their kitchens.

People are sharing a simple kitchen tip: squeezing lemon juice over chopped kale softens it before it goes into a salad, cutting down on the tough, chewy texture raw kale is known for. The discussion comes alongside talk of easy salad add-ons like roasted chickpeas and sweet potatoes, as home cooks swap practical food preparation advice.

An animated 3D cartoon tells the story of a poor potato character who builds a solar system to save his village's crops, in an emotional tale aimed at children. The Hindi-language video is drawing large engagement, suggesting audiences are responding to its mix of renewable energy themes and heartwarming rural storytelling.

The New York Times features a Greek stew recipe built around lively vegetable flavors, combining potatoes and spinach with lemon, garlic and plenty of herbs. Ground meat adds depth of flavor while keeping the cooking time short, making it a practical option for a fast, vegetable-forward weeknight dinner.

Cooking creator Rohed Khan is sharing a recipe for aloo gobi, a potato and cauliflower dish, presented as the version served on the reality show Bigg Boss and one that contestant Kanika reportedly enjoyed. The clip has drawn strong engagement, with audiences reacting to the dish and the show connection.

A simple recipe for crispy hashbrown toast is making the rounds in food coverage. The dish grates potatoes, seasons and crisps them in a pan, and toasts them like bread for a crunchy base that can be topped like regular toast. Cooks are sharing it as an easy, tasty twist on breakfast staples using everyday ingredients.

Actor Stanley Tucci is sharing his favorite potato recipe, one he says comes directly from his mother. The dish highlights Tucci's well-known passion for Italian home cooking and family food traditions, a theme he has explored in his cookbooks and food programs. The recipe, published on Allrecipes, is drawing attention from home cooks interested in simple, nostalgic family dishes.

A photographer shared a picture of a meal of spinach, potatoes and fake chicken, shot on a Game Boy Camera as part of the GBCamtober 2026 challenge. The retro photography community on Pixelfed has been engaging with the post, which plays on the classic joke of photographing food before eating it.

A home cook tried three dishes from Fresh From Poland by Michal Korkosz, a birthday gift cookbook: sautéed cucumbers with fennel and dill, garlic mashed potato with a plant-based cream substitute, and Breton beans. All three came out delicious, with vegan swaps made for the butter. The post reflects growing interest in accessible Polish home cooking through Korkosz's popular recipes.

A restaurant in Berlin's Kreuzberg neighbourhood has announced its lunch menu for Tuesday, 6 October, served from 12:00 to 15:00. The offering includes Kassler with sauerkraut and pumpkin-potato mash, plus a vegetarian option of a veggie patty with the same sides. The venue also points to its full weekly menu online.

Social media users across gardening communities are posting photos of butterflies visiting their flowers, with one showing a skipper butterfly on a sweet potato flower. The trend crosses language barriers, with hashtags in English, German, French and Spanish, reflecting a loose international network of garden and nature photographers sharing blooms and pollinators.

The New York Times is sharing a video recipe for halloumi and sweet potato tacos, pairing grilled Cypriot cheese with roasted sweet potato in tortillas. The vegetarian combination offers a hearty alternative to traditional taco fillings. Food lovers continue to look for creative meatless dishes that work as filling weeknight dinners.

A simple four-ingredient potato soup credited to actor Woody Harrelson is being promoted as an easy dinner shortcut for the fall season. The recipe's minimal ingredient list and quick preparation are drawing interest from home cooks looking for budget-friendly, low-effort meals as cooler weather sets in.

A recipe for sweet potato latkes is being shared, putting a sweet potato twist on the traditional Jewish potato pancake usually fried during Hanukkah. The dish combines grated sweet potato with typical latke ingredients and is presented as a seasonal variation for home cooks looking to update the holiday classic.

A tzatziki chickpea salad recipe is drawing attention as a versatile summer side. The dish, built on creamy Greek yogurt, cucumber, garlic and chickpeas, is being recommended alongside flatbread, falafel, vegetable skewers, or roasted Greek lemon potatoes. Home cooks are sharing it as an easy, protein-rich option for warm-weather meals and casual gatherings, with flexibility in what to serve it with part of its appeal.

Longtime gardening columnist Helen Chesnut closes the season with a Thanksgiving-themed look back at the garden, celebrating the successes while shrugging off the modest disappointments she calls 'small potatoes'. Her notes offer practical reflections on what grew well, what did not, and an encouragement to gardeners to appreciate modest harvests.

Eat This Not That has published a ranking of five restaurant chains that diners say serve the best fried fish and potato wedges, based on customer feedback. The list highlights popular casual dining and fast food spots known for crispy battered fish and hearty sides. Readers are weighing in on whether their favorites made the cut and debating the rankings.

The recipe site Budget Bytes is featuring a method for roasting sweet potato cubes with chili powder, cumin and garlic until the edges caramelise. The dish is presented as an easy, flavourful side that works alongside tacos, burrito bowls or grilled food, and is being shared widely among readers looking for simple vegetarian side dishes.

The New York Times recipe for Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt has earned more than 17,500 ratings from home cooks. The five-star dish has become one of the publication's most popular recipes, with readers sharing and recommending it widely as an easy weeknight dinner.