Potato

Covered Bridge Potato Chips has secured a major export deal with Costco Japan, shipping 12 containers of its chips to the retailer's stores across Japan. The order marks a significant expansion for the snack brand into the Japanese market, a move being noted in food industry coverage as a milestone for the company's international growth.

A home cook is preparing a traditional Tartiflette, the French Reblochon cheese and potato dish, along with sautéed mushrooms, saying there is no such thing as too much cheese. The Tartiflette will be served with a garden salad for Sunday dinner, while the mushrooms are set aside for a different meal.

A Nepali village cooking channel shared a vlog showing egg and potato curry prepared with homemade organic ingredients in a traditional village kitchen. The rustic outdoor cooking style, with food made over open fires using local produce, has drawn more than 100,000 likes, reflecting growing online interest in simple, traditional village cuisine from rural Nepal.

A new episode in an animated vegetable series tells the story of a poor potato who starts a crockery business and works his way up to building his own large shop. The rags-to-riches storyline has drawn a large audience, with viewers engaging heavily with the underdog tale of perseverance and entrepreneurial success.

The recipe site Budget Bytes is featuring a method for roasting sweet potato cubes with chili powder, cumin and garlic until the edges caramelise. The dish is presented as an easy, flavourful side that works alongside tacos, burrito bowls or grilled food, and is being shared widely among readers looking for simple vegetarian side dishes.

A new recipe for crispy hash brown toast topped with smoked salmon is being shared, swapping traditional bread for a shredded-potato base. The dish pairs a crunchy potato toast with smoked salmon, fitting ongoing interest in creative brunch ideas and low-bread alternatives. Food writers and home cooks are picking it up as a simple weekend breakfast option.

The New York Times features a Greek stew recipe built around lively vegetable flavors, combining potatoes and spinach with lemon, garlic and plenty of herbs. Ground meat adds depth of flavor while keeping the cooking time short, making it a practical option for a fast, vegetable-forward weeknight dinner.

A home cook in Northern California spent the entire afternoon baking, turning out two dozen banana chocolate chip muffins, banana maple scones, banana bread and a couple of gallons of potato salad, with her husband acting as taste tester. The post has drawn warm reactions as readers share their own comfort-baking sessions.

A recipe shared by actor Stanley Tucci, credited to his mother, is drawing attention for turning leftover potatoes into a dish that tastes freshly made. The recipe has been featured by Allrecipes, with food writers highlighting it as an easy way to make leftovers feel brand-new. Tucci, who is known for sharing his family's Italian-American cooking, continues to be a popular figure in food media.

People are sharing a simple kitchen tip: squeezing lemon juice over chopped kale softens it before it goes into a salad, cutting down on the tough, chewy texture raw kale is known for. The discussion comes alongside talk of easy salad add-ons like roasted chickpeas and sweet potatoes, as home cooks swap practical food preparation advice.

The Garden Answer team has announced a new puzzle, while also planting the end caps of the Hartley garden structure and preparing potatoes for winter storage. The update captures the seasonal shift toward autumn chores, combining the garden project progress with harvest preservation tasks. Fans of the channel's garden projects and merchandise are responding to the puzzle reveal alongside the practical planting and potato storage guidance.

An animated 3D cartoon tells the story of a poor potato character who builds a solar system to save his village's crops, in an emotional tale aimed at children. The Hindi-language video is drawing large engagement, suggesting audiences are responding to its mix of renewable energy themes and heartwarming rural storytelling.

Home cooks are embracing autumn baking with sweet potato muffins made with warm spices like cinnamon and nutmeg. The recipe is being shared as a go-to fall treat, joining a wider seasonal wave of pumpkin and spice desserts as people look for cozy comfort baking ideas for the cooler months.

Actor Stanley Tucci is sharing his favorite potato recipe, one he says comes directly from his mother. The dish highlights Tucci's well-known passion for Italian home cooking and family food traditions, a theme he has explored in his cookbooks and food programs. The recipe, published on Allrecipes, is drawing attention from home cooks interested in simple, nostalgic family dishes.

A photographer shared a picture of a meal of spinach, potatoes and fake chicken, shot on a Game Boy Camera as part of the GBCamtober 2026 challenge. The retro photography community on Pixelfed has been engaging with the post, which plays on the classic joke of photographing food before eating it.

Uglies, the snack brand known for its sweet potato chips, has received two 2026 industry awards recognizing innovation, taste and design. The company announced the double recognition, which highlights both its product flavor and packaging. The news positions the brand as a standout in the competitive better-for-you snack market heading into the new year.

Cooking creator Rohed Khan is sharing a recipe for aloo gobi, a potato and cauliflower dish, presented as the version served on the reality show Bigg Boss and one that contestant Kanika reportedly enjoyed. The clip has drawn strong engagement, with audiences reacting to the dish and the show connection.

A French-inspired recipe for potatoes simmered in milk is drawing attention as an easy autumn side dish. Cooks describe the result as creamy, tender and golden, and say it pairs well with chicken, fish, beef or turkey. Food enthusiasts are sharing it as a simple alternative to heavier cream-based potato dishes for fall meals.

A simple recipe for crispy hashbrown toast is being shared as a quick, tasty option for home cooks. The dish combines shredded potatoes with bread for a crunchy breakfast or snack, and food coverage highlights how easy it is to make with basic pantry ingredients.

A home cook tried three dishes from Fresh From Poland by Michal Korkosz, a birthday gift cookbook: sautéed cucumbers with fennel and dill, garlic mashed potato with a plant-based cream substitute, and Breton beans. All three came out delicious, with vegan swaps made for the butter. The post reflects growing interest in accessible Polish home cooking through Korkosz's popular recipes.

A home cook has declared the day 'laundry potato salad and oatmeal cookies day', juggling household chores with making potato salad and oatmeal cookies. The post includes cooking, recipes, dessert and food hashtags, suggesting a casual update about spending the day in the kitchen and catching up on laundry at the same time.

Around 30 volunteers gather each year in a Wisconsin church basement to make 550 rounds of lefse, the Norwegian potato flatbread, all before noon. The annual effort comes with strict rules on how the delicate flatbread is rolled and handled. Stories like this resonate around the holidays, when Scandinavian-American food traditions and church community events get renewed attention.

The New York Times recipe for Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt has earned more than 17,500 ratings from home cooks. The five-star dish has become one of the publication's most popular recipes, with readers sharing and recommending it widely as an easy weeknight dinner.

A recipe for sweet potato latkes is being shared, putting a sweet potato twist on the traditional Jewish potato pancake usually fried during Hanukkah. The dish combines grated sweet potato with typical latke ingredients and is presented as a seasonal variation for home cooks looking to update the holiday classic.

Social media users across gardening communities are posting photos of butterflies visiting their flowers, with one showing a skipper butterfly on a sweet potato flower. The trend crosses language barriers, with hashtags in English, German, French and Spanish, reflecting a loose international network of garden and nature photographers sharing blooms and pollinators.

A tzatziki chickpea salad recipe is drawing attention as a versatile summer side. The dish, built on creamy Greek yogurt, cucumber, garlic and chickpeas, is being recommended alongside flatbread, falafel, vegetable skewers, or roasted Greek lemon potatoes. Home cooks are sharing it as an easy, protein-rich option for warm-weather meals and casual gatherings, with flexibility in what to serve it with part of its appeal.

A home cook joked that everything was 'totally under control' while serving up crispy potatoes, breaded pork thigh and creamed kale in a blue cheese sauce, reporting that the cooking went well. The lighthearted post drew a small wave of engagement from food lovers appreciating the comforting, indulgent plate.

Jolene, from the cooking segment Around the Table, shared a recipe for chicken and gnocchi soup on Fox 59. The creamy soup, featuring tender chicken, potato gnocchi, and vegetables, is presented as a comforting dish well suited to cooler autumn weather. The recipe is aimed at home cooks looking for warming seasonal meal ideas.