fishing industry

A Stanford ocean economist is working to shape how societies manage and use marine resources, bringing economic analysis to decisions about oceans. The work highlights how fishing, energy, conservation and coastal development can be balanced through better economic understanding. It comes as pressure on the world's oceans grows from overfishing, climate change and expanding blue-economy industries.

The European Commission has approved a French state aid scheme to help fishermen cope with rising fuel costs. The measure allows France to compensate fishing vessel owners for the surge in fuel prices, subject to EU state aid rules. The decision comes as fuel costs continue to squeeze the fishing industry across Europe, with other member states watching closely for similar support options.

A new study reported by NutraIngredients suggests plant-derived omega-3 fatty acids could play a role in neonatal nutrition, offering a potential alternative to fish-based sources in infant formula and premature infant feeding. The findings are drawing attention from nutrition industry observers interested in how plant-based omega-3s might support healthy development in newborns, though detailed study results and expert reactions remain limited so far.

A federal appeals court has dismissed a defamation lawsuit brought by Maine lobstermen against the Monterey Bay Aquarium. The fishermen had objected to the aquarium's 'red list' designation, which advised consumers to avoid Maine lobster over concerns about fishing gear endangering endangered North Atlantic right whales. The ruling effectively upholds the aquarium's right to publish such sustainability ratings without facing defamation claims.

Commercial fishermen in North Carolina's Pamlico Sound are pushing back against a proposed expansion of military training activities in the area. They argue the expansion could disrupt fishing grounds and threaten their livelihoods in one of the state's most important estuarine fishing regions. The proposal has sparked a local conflict between defense interests and the coastal fishing industry.

The Jamaica Observer reports that Jamaican seafood company B&D Trawling is moving into ocean-farmed fish, casting its net for aquaculture. The story highlights the company's diversification beyond trawling as it taps into the growing demand for farmed seafood, a development drawing attention among business readers in Jamaica.

A long-time Colorado real estate professional has launched a charter fishing operation, marking a career shift from property to the water. The Denver Post reported the news, describing the veteran as 'casting off' into a new industry. Details about the business's location, fleet or launch date have not been made widely available, and there has been little public reaction so far beyond the initial report.

A longtime Denver real estate professional has started a new venture in the charter fishing industry. The move marks a career shift from property to the water, with coverage noting ties to Colorado and Alaska fishing destinations. Little additional detail about the business, its location or its services is available so far.

A federal appeals court has dismissed a defamation lawsuit brought by Maine lobstermen against a California aquarium. The fishermen had sued over the aquarium's messaging about the lobster industry, but the court rejected the claim. The ruling is a setback for the industry, which has been pushing back against criticisms of its fishing practices.

An appeals court has dismissed a defamation lawsuit brought by Maine lobstermen, according to local reports. The ruling means the case, in which the fishermen claimed their reputations were harmed, will not move forward at the appellate level. The decision is drawing attention in Maine's fishing communities, where legal battles over the lobster industry have been closely watched in recent years.

A court has dismissed a defamation lawsuit brought by the Maine lobster industry against an aquarium. The suit stemmed from the industry's objections to statements about lobster fishing practices. The dismissal ends, for now, the legal fight between the two sides.

A lobsterman's legal fight over privacy rights has reached the US Supreme Court, and his side is signalling the battle is not finished, declaring 'Ain't over yet'. Observers say the ruling could have consequences reaching well beyond the fishing industry, potentially shaping how privacy protections apply in other contexts. Details of the specific claims remain limited in early coverage.

A new investigation examines the hidden costs behind the world's farmed seafood industry, looking beyond the price tag at the environmental and social impacts of aquaculture. The reporting raises questions about how shrimp, salmon and other farmed fish are produced, and what their true cost to oceans and coastal communities may be.

Inside Climate News has published an investigation called 'The Fishfeed Trap', examining the fish feed industry that underpins global aquaculture. The reporting looks at how farmed fish are fed and what that means for wild fish stocks, marine ecosystems and the climate footprint of the seafood supply chain, a topic drawing attention as fish farming expands worldwide.

The New York Times is publishing guidance on how consumers can buy and eat seafood ethically, addressing concerns over labor exploitation and unsustainable fishing practices in the seafood supply chain. The piece offers readers advice on making responsible choices when purchasing fish and shellfish.

A US startup farming red drum, a fish prized in southern coastal cuisine, is approaching the final stage of its permitting process, according to an industry report. If approved, the permit would clear the way for commercial-scale red drum aquaculture in the United States, a sector so far dominated by wild-caught supply and overseas farms.

A debate over trawling practices in Alaska is drawing attention because the fish involved supplies much of America's fish sticks. Critics and industry voices are clashing over how bottom trawling affects salmon stocks and ocean ecosystems, turning a familiar frozen food staple into a symbol of a wider political and environmental dispute over fishing policy.

Louisiana authorities working with federal agents detained 20 individuals for immigration violations during patrols of the commercial fishing industry. The operation targeted vessels and workers in the state's seafood sector, which relies heavily on immigrant labor. The enforcement action has drawn attention in an industry already sensitive to workforce shortages and heightened federal immigration scrutiny.

Aquaculture nutrition outlet Aquafeed.com has outlined six key trends in aquafeed nutrition emerging from Aquaculture Europe 2026, the continent's major aquaculture industry event. The roundup points to ongoing industry attention on feed formulation, ingredient innovation and fish health, topics of central importance to feed producers, farmers and researchers shaping the sector's future.

The Associated Press has published a report examining the escalating dispute in Alaska over trawling and bycatch, the unintended capture of non-target fish and marine life by fishing fleets. The report lays out the key takeaways: concerns from conservationists, tribal and coastal communities about damage to fisheries and ecosystems, and pushback from the fishing industry amid ongoing regulatory debates.