snack chips

A claim that the world's salty chips are 'khaali' - empty or finished - is circulating widely online, drawing nearly two million engagements. People are reacting to the suggestion that a popular salty snack is unavailable or sold out, with little verified detail about which brand or market is affected.

Food review site Sporked has taste-tested Costco's Michigan Cherry BBQ Chips, adding the snack to its growing list of reviews of the warehouse club's store-brand products. The review evaluates the sweet-and-smoky cherry barbecue flavor against other chip options, giving shoppers guidance on whether the seasonal item is worth picking up on their next Costco run.

An imagined showdown between the Jolo Chips train and the Cadbury Dairy Milk train in India is drawing attention. The comparison pits two of the country's most recognisable snack brands against each other, and viewers are engaging heavily with the head-to-head framing.

Restaurant chains are charging customers for chips and salsa that used to arrive free at the table, with some locations pricing the basket at $7. A food industry column examines the shift, pointing to rising costs for ingredients, labor, and operations squeezing restaurant margins. Diners are reacting to paying for a snack long treated as a complimentary staple of casual Mexican and Tex-Mex dining.

A user in India says it is 'Out of Touch Thursday' and is asking others what to buy for weekend snacking with only the equivalent of three US dollars left in hand. Suggestions are being invited for cheap street snacks, chips and tofu. It is a lighthearted personal question rather than a news event.

Agency Bakery has been named agency of record for Wilde Brands, the maker of Wilde protein chips made from chicken and other whole-food ingredients. The appointment, reported by MediaPost, means Bakery will lead the brand's advertising and marketing going forward as it pushes further into the competitive better-for-you snack market.

Indian Theft Auto Simulator, a Grand Theft Auto-style game with Indian settings, is the setting of a popular new gaming video in which characters Jack and Shinchan get a 'Jolo Chips' house. The video has drawn strong engagement from viewers, reflecting the popularity of Indian-themed GTA-style gameplay and snack-branded content among young gaming audiences.

Cotton Patch Cafe, the Texas-based casual dining chain, has added a $2.99 queso and chips option to its menu alongside two new seasonal desserts. The additions were reported by restaurant industry press and picked up by national news outlets, highlighting the chain's push to offer affordable shareable snacks and limited-time sweets to draw in diners.

A Miami-based snack company has issued a recall covering 1,428 bags of chicharrón and potato chips. The Miami Herald reports on the reasons behind the recall, which affects products distributed under the company's snack lines. Consumers who purchased the affected bags are being advised to check their products and follow the company's guidance on returns or refunds.

A new market report projects growth in the chips variety pack segment through 2035, driven by rising at-home snacking and steady demand for multipack formats. Industry analysts point to changing consumption habits, with households favouring convenient, assorted snack options, as the main forces supporting expansion over the next decade.

Curiosity about Costco's private-label products continues, this time focusing on Kirkland Signature Krinkle Cut Potato Chips and which manufacturer produces them. Like many Kirkland items, the chips are made by a third-party supplier rather than Costco itself, and shoppers are keen to identify whether a familiar name in snacking is behind the budget-friendly product.

Frozen food brand Brazi Bites, known for its Brazilian-style cheese bread, has introduced a new Chocolate Chip Waffles product. The launch was reported by Progressive Grocer, a trade publication covering the grocery industry, indicating the company is expanding its breakfast lineup beyond its traditional snack offerings for US retailers.

Calbee has launched a new Asian Style chips line in a Japanese-style tonkotsu ramen flavour, extending its snack range with a ramen-inspired taste. Details on availability, pricing and markets beyond the announcement itself remain limited so far.

A recall covering Zapp's and Dirty Brand potato chips has been classified by the US Food and Drug Administration as its highest risk level, according to ABC News. The classification signals the FDA considers the affected products potentially serious to consumers' health. Details on the specific hazard, affected batch numbers and the number of products distributed have not been widely reported yet.

Real Simple asked three chefs to name the best potato chips on the market, and they agreed on a clear winner. The piece details which brand came out on top and why the chefs rated it above rivals, along with other picks. The story is drawing attention from snack lovers and home cooks looking for an expert-backed choice.

A debate has emerged over snack vocabulary: bags of corn chips sold in English-speaking markets often carry both labels, "tortilla chips" and "totopos", yet English speakers almost never use the Spanish word. One commenter finds it strange that the more specific Mexican term, which refers to fried or toasted tortilla pieces, has not been adopted, while English keeps the generic "tortilla chips" for what may be a distinct product.

A method for making butter chips is drawing attention among home cooks and food enthusiasts. The preparation involves crisping small pieces of butter, turning a simple dairy staple into a snack or garnish. Food sites are sharing instructions, and the trend fits a wider wave of butter-based recipes gaining popularity online.

PepsiCo is raising prices on its snack and beverage products, reversing cuts made in February. The company says the increases will affect chip brands like Layos and soda lines sold under its umbrella. The move reflects ongoing pressure from input costs and could shape how consumers and competitors approach pricing across the food and drink industry.