✉news LifeFood first seen 3 h ago, last 3 h ago, peak #31

Jacques Pépin's Microwave Pasta Trick Wins Fans

Original: How Jacques Pépin Uses the Microwave to Make His Go-To Weeknight Pasta

Celebrated French chef Jacques Pépin is drawing attention for his simple weeknight pasta method, which uses the microwave to speed up cooking. The technique, shared via Food & Wine, shows the 88-year-old culinary legend embracing an everyday appliance for a quick, practical dish, prompting home cooks to praise his no-fuss, pragmatic approach to weeknight meals.

Why now: People enjoy seeing a legendary classically trained chef endorse an humble, time-saving home appliance.

Jacques PépinFood & Wine

Open on news →

Evidence

• How Jacques Pépin Uses the Microwave to Make His Go-To Weeknight Pasta · Food & Wine

API: https://socialmediatrends-api.osmike.com/v1/trends/1004518