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Jacques Pépin's Microwave Pasta Trick Wins Fans

Original: How Jacques Pépin Uses the Microwave to Make His Go-To Weeknight Pasta

Celebrated French chef Jacques Pépin is drawing attention for his simple weeknight pasta method, which uses the microwave to speed up cooking. The technique, shared via Food & Wine, shows the 88-year-old culinary legend embracing an everyday appliance for a quick, practical dish, prompting home cooks to praise his no-fuss, pragmatic approach to weeknight meals.

Why now: People enjoy seeing a legendary classically trained chef endorse an humble, time-saving home appliance.

Jacques PépinFood & Wine

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• How Jacques Pépin Uses the Microwave to Make His Go-To Weeknight Pasta · Food & Wine

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