Mmastodon LifeFood first seen 16 h ago, last 2 h ago, peak #1
Lemon juice trick makes raw kale softer for salads
Original: TIL the trick of squeezing a bit of lemon juice into chopped kale to make it softer when adding it to a salad. Related:
People are sharing a simple kitchen tip: squeezing lemon juice over chopped kale softens it before it goes into a salad, cutting down on the tough, chewy texture raw kale is known for. The discussion comes alongside talk of easy salad add-ons like roasted chickpeas and sweet potatoes, as home cooks swap practical food preparation advice.
Why now: A simple, practical cooking tip for making kale more palatable is resonating with home cooks.
Rank over time, top of the chart is #1. 13 snapshots from 16 h ago to 2 h ago.
Evidence
- TIL the trick of squeezing a bit of lemon juice into chopped kale to make it softer when adding it to a salad. Related: just roasted a can of chickpeas to make a salad tomorrow (not with kale; that's being snarfed down as we speak, with roasted sweet potatoes and pumpkin… · StaceyCornelius@zeroes.ca · 22
API: https://socialmediatrends-api.osmike.com/v1/trends/1040313