Mmastodon LifeFood first seen 13 h ago, last 53 min ago, peak #1
Lemon juice trick makes raw kale softer for salads
Original: TIL the trick of squeezing a bit of lemon juice into chopped kale to make it softer when adding it to a salad. Related:
People are sharing a simple kitchen tip: squeezing lemon juice over chopped kale softens it before it goes into a salad, cutting down on the tough, chewy texture raw kale is known for. The discussion comes alongside talk of easy salad add-ons like roasted chickpeas and sweet potatoes, as home cooks swap practical food preparation advice.
Why now: A simple, practical cooking tip for making kale more palatable is resonating with home cooks.
Rank over time, top of the chart is #1. 12 snapshots from 13 h ago to 53 min ago.
Evidence
- TIL the trick of squeezing a bit of lemon juice into chopped kale to make it softer when adding it to a salad. Related: just roasted a can of chickpeas to make a salad tomorrow (not with kale; that's being snarfed down as we speak, with roasted sweet potatoes and pumpkin… · StaceyCornelius@zeroes.ca · 22
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