✉news LifeFood first seen 19 h ago, last 7 min ago, peak #2
Readers keep returning to this blueberry, almond and lemon cake
Original: "This is the fourth time I've made this in the last two weeks, I love it!" Eat this blueberry, almond and lemon cake for breakfast, dessert or anytime in between. https://nyti.ms/473VpVE
Home bakers are enthusiastically recommending a blueberry, almond and lemon cake recipe from the New York Times, with one saying she has made it four times in two weeks. The cake is being praised as versatile enough to serve for breakfast, dessert or anything in between, and word of mouth is driving more people to try it.
Why now: The recipe is spreading through enthusiastic personal recommendations from bakers who keep making it.
New York Timesblueberry, almond and lemon cake
Rank over time, top of the chart is #1. 15 snapshots from 19 h ago to 7 min ago.
Evidence
API: https://socialmediatrends-api.osmike.com/v1/trends/1738392