✉news LifeFood first seen 8 h ago, last 32 min ago, peak #2
Home bakers keep returning to blueberry almond lemon cake
Original: "This is the fourth time I've made this in the last two weeks, I love it!" Eat this blueberry, almond and lemon cake for breakfast, dessert or anytime in between. https://nyti.ms/473VpVE
A blueberry, almond and lemon cake recipe from the New York Times is winning over home bakers, with at least one reader reporting baking it four times in two weeks. Fans say it works as breakfast, dessert or an anytime treat, praising its simple combination of fruit, nuts and citrus.
Why now: The recipe is currently circulating among home bakers who are sharing their enthusiasm and repeat bakes.
New York Timesblueberry almond lemon cake
Rank over time, top of the chart is #1. 7 snapshots from 8 h ago to 32 min ago.
Evidence
API: https://socialmediatrends-api.osmike.com/v1/trends/1738392