Mmastodon LifeFood first seen 2 d ago, last 1 d ago, peak #8

Home Cook Roasts Root Vegetables with Thyme and Rosemary Crumbs

Original: Today I was inspired to cook with the herb, thyme. So I used up some root vegetables (carrots, parsnips, potatoes) in a

A home cook shared a simple weeknight meal built around thyme: carrots, parsnips and potatoes in a light sauce, topped with crisped leftover rosemary bread turned into breadcrumbs. The post reflects the common practice of using up root vegetables and stale bread, and the cook notes some things they would change next time.

Why now: People enjoy everyday cooking ideas that use up leftover vegetables and bread.

thymecarrotsparsnipspotatoesrosemary bread

Open on mastodon →

Evidence

• Today I was inspired to cook with the herb, thyme. So I used up some root vegetables (carrots, parsnips, potatoes) in a light sauce seasoned with thyme. Some leftover rosemary bread that was pretty tasty as a crisp breadcrumb topping. There are some things I would do… · coleenwalter · 8

API: https://socialmediatrends-api.osmike.com/v1/trends/2158735