✉news HealthPandemics first seen 18 h ago, last 26 min ago, peak #9
Twenty-Five Years of Sprout Outbreaks Documented in US Records
Original: Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026
A review of CDC and FDA records catalogs twenty-five years of sprout-related outbreaks in the United States from 2001 to 2026, involving pathogens including E. coli, Salmonella and Listeria. The compilation highlights raw sprouts as a recurring source of foodborne illness, drawing renewed attention to questions about how safely these products can be grown and whether regulatory oversight should be tightened.
Why now: Renewed attention to food safety after the publication of a long-term tally of sprout-linked outbreaks drawn from official CDC and FDA records.
Rank over time, top of the chart is #1. 14 snapshots from 18 h ago to 26 min ago.
Evidence
- Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026 · Food Poison Journal
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