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Twenty-Five Years of Sprout Outbreaks Documented in US Records
Original: Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026
A review of CDC and FDA records covering 2001 to 2026 catalogues twenty-five years of sprout-related foodborne outbreaks in the United States, involving E. coli, Salmonella and Listeria. The compilation draws on the agencies' own data, underscoring the recurring safety problems associated with raw sprouts and renewing debate about whether existing federal oversight of sprout producers is adequate to prevent contamination.
Why now: Fresh attention to recurring sprout contamination outbreaks and questions over food safety oversight.
CDCFDAFood Poison JournalUnited States
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Evidence
- Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026 · Food Poison Journal
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