Yhn CultureTelevision first seen 2 d ago, last 48 min ago, peak #9
How Japanese Dried Bonito Is Made
A look at the traditional production of Japanese dried bonito, known as katsuobushi, is drawing attention. The process involves fermenting and drying bonito fish for months, resulting in the hard blocks that are shaved into flakes and used as a base for dashi broth. Viewers are reacting to the surprisingly labor-intensive craft behind a common ingredient in Japanese cooking.
Why now: The detailed craftsmanship behind an everyday Japanese ingredient is fascinating to audiences interested in food and traditional production methods
Rank over time, top of the chart is #1. 90 snapshots from 2 d ago to 48 min ago.
Evidence
- How Japanese Dried Bonito Is Made · bookofjoe · 203
API: https://socialmediatrends-api.osmike.com/v1/trends/3586476