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How Japanese Dried Bonito Is Made

A look at how katsuobushi, Japanese dried bonito, is produced, has drawn interest online. The traditional process involves boiling, smoking and fermenting fish into hard blocks that are shaved as a base for dashi broth, a cornerstone of Japanese cuisine.

Why now: The traditional craft process behind a staple Japanese ingredient is fascinating viewers

katsuobushidried bonitoJapan

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