✉news HealthNutrition first seen 2 d ago, last 1 d ago, peak #5
Revyve launches yeast-based solution to rival whey in plant proteins
Original: Revyve launches yeast solution to make plant protein worth choosing over whey
Dutch food-tech company Revyve has launched a yeast-derived ingredient designed to improve plant-based proteins so they can compete with whey on taste and texture. The solution targets the main drawbacks of plant proteins, such as bitterness and poor mouthfeel, helping manufacturers make vegan products more appealing. It reflects growing demand from food brands for high-performing animal-free protein ingredients.
Why now: New ingredient technology aimed at closing the taste gap between plant proteins and whey is timely given booming demand for plant-based foods.
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Evidence
- Revyve launches yeast solution to make plant protein worth choosing over whey · Nutraceutical Business Review
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