✉news HealthNutrition first seen 5 d ago, last 5 d ago, peak #27

Ingredion to showcase protein, fiber and sugar reduction at SupplySide Global 2026

Original: SupplySide Global 2026: Ingredion blends protein, fiber and sugar reduction for F&B innovation

Ingredion says it will highlight ingredient solutions combining protein, fiber and sugar reduction for food and beverage makers at SupplySide Global 2026. The company is positioning itself around consumer demand for healthier formulations, offering manufacturers tools to boost nutrition content while cutting added sugar across a range of product categories.

Why now: The food industry trade show is drawing attention to ingredient suppliers' health-focused innovation strategies.

IngredionSupplySide Global 2026

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Evidence

• SupplySide Global 2026: Ingredion blends protein, fiber and sugar reduction for F&B innovation · Food Ingredients First

API: https://socialmediatrends-api.osmike.com/v1/trends/4853226