Mmastodon HealthHealth first seen 23 h ago, last 21 h ago, peak #5
Plant-based milk swaps linked to iodine deficiency risk
Original: well, this is a bit of a worry :vegan: 🥺 https://www. theguardian.com/science/2026/n ov/04/swapping-dairy-milk-cheese-yo
A Guardian report says people swapping dairy milk, cheese and yoghurt for plant-based vegan alternatives may be missing out on key micronutrients, particularly iodine. Readers are checking labels on soy and other plant milks, with one noting her one-litre UHT soymilk contains no iodine, prompting concern among vegans and others about nutritional gaps in dairy-free diets.
Why now: The report raises fresh health concerns for the growing number of people switching to plant-based dairy alternatives.
The Guardianiodineplant-based milkdairyvegans
Rank over time, top of the chart is #1. 2 snapshots from 23 h ago to 21 h ago.
Evidence
- well, this is a bit of a worry :vegan: 🥺 https://www. theguardian.com/science/2026/n ov/04/swapping-dairy-milk-cheese-yoghurt-plant-based-vegan-alternatives-deficiencies-micronutrients-iodine just went & read the label on one of my one litre uht # soymilks ... no iodine… · MsDropbear42@infosec.space · 1
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