Mmastodon LifeFood first seen 5 h ago, last 29 min ago, peak #10
Chowder tastes better made a day ahead, cooks confirm
Original: Chefs are right - making seafood chowder 1 day, then reheating & adding milk/cream combo & serving the next day results
A home cook reports that making seafood chowder a day in advance, then reheating it and finishing with a milk and cream mix before serving, produced the best chowder they have ever made, echoing a common chef's tip. Flavours in soups and stews often deepen overnight, and chefs frequently recommend resting chowder before serving it the next day.
Why now: It reinforces a widely shared cooking tip that resting chowder overnight improves its flavour.
Rank over time, top of the chart is #1. 5 snapshots from 5 h ago to 29 min ago.
Evidence
- Chefs are right - making seafood chowder 1 day, then reheating & adding milk/cream combo & serving the next day results in excellence. Best seafood chowder I've ever made # cooking · SCampbell@mstdn.social · 7
API: https://socialmediatrends-api.osmike.com/v1/trends/1282756