Mmastodon LifeFood first seen 12 h ago, last 1 h ago, peak #10
Day-old seafood chowder wins praise for reheating method
Original: Chefs are right - making seafood chowder 1 day, then reheating & adding milk/cream combo & serving the next day results
A home cook reports that making seafood chowder a day ahead, then reheating it and adding a milk and cream combination before serving, produced the best chowder they have ever made. The method backs up what chefs have long said: chowder improves overnight as the flavours deepen. The post has drawn modest engagement from food enthusiasts online.
Why now: It confirms a widely repeated chef's tip that chowder tastes better the next day, sparking discussion among home cooks.
Rank over time, top of the chart is #1. 9 snapshots from 12 h ago to 1 h ago.
Evidence
- Chefs are right - making seafood chowder 1 day, then reheating & adding milk/cream combo & serving the next day results in excellence. Best seafood chowder I've ever made # cooking · SCampbell@mstdn.social · 7
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