Mmastodon LifeFood first seen 8 h ago, last 7 min ago, peak #10
Seafood chowder tastes better made a day ahead
Original: Chefs are right - making seafood chowder 1 day, then reheating & adding milk/cream combo & serving the next day results
Home cooks are reaffirming a classic chef's trick: make seafood chowder a day in advance, refrigerate it, then reheat with a milk and cream mixture before serving. One cook who tried it called it the best chowder they had ever made, echoing the long-held kitchen wisdom that overnight resting deepens the soup's flavour and improves its texture.
Why now: Cooking tips about make-ahead dishes and flavour improvement circulate widely among food enthusiasts.
Evidence
- Chefs are right - making seafood chowder 1 day, then reheating & adding milk/cream combo & serving the next day results in excellence. Best seafood chowder I've ever made # cooking · SCampbell@mstdn.social · 7
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