Mmastodon HealthNutrition first seen 21 h ago, last 26 min ago, peak #2

Roast pumpkin seeds and use every part of the pumpkin

Original: “Roast pumpkin seeds for a healthy snack or garnish for soups, salads, and desserts. Use pumpkin innards to make vegetab

A seasonal tip making the rounds recommends roasting pumpkin seeds as a healthy snack or garnish for soups, salads and desserts. The advice also suggests using pumpkin innards to make vegetable stock or adding fiber to oatmeal and smoothies, and composting leftover pumpkin guts to enrich garden soil for next year's planting.

Why now: It is pumpkin season, when people are carving or cooking pumpkins and looking for ways to reduce waste.

pumpkin seedsvegetable stockcomposting

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Rank over time, top of the chart is #1. 16 snapshots from 21 h ago to 26 min ago.

Evidence

• “Roast pumpkin seeds for a healthy snack or garnish for soups, salads, and desserts. Use pumpkin innards to make vegetable stock or add fiber to oatmeal and smoothies. Compost leftover pumpkin guts to enrich your garden soil for next year. “ https://www.… · czds · 3

API: https://socialmediatrends-api.osmike.com/v1/trends/3571665