Mmastodon HealthNutrition first seen 1 d ago, last 46 min ago, peak #2

Roasted pumpkin seeds and zero-waste pumpkin tips circulate online

Original: “Roast pumpkin seeds for a healthy snack or garnish for soups, salads, and desserts. Use pumpkin innards to make vegetab

A seasonal food tip is making the rounds: roast pumpkin seeds for a healthy snack or as a garnish for soups, salads, and desserts. The advice also suggests using pumpkin innards to make vegetable stock or adding fiber to oatmeal and smoothies, and composting leftover pumpkin guts to enrich garden soil for next year's planting.

Why now: Pumpkin season, likely around Halloween or autumn harvest, is prompting people to share zero-waste ways to use the whole pumpkin.

pumpkin seedsvegetable stockcomposting

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Evidence

• “Roast pumpkin seeds for a healthy snack or garnish for soups, salads, and desserts. Use pumpkin innards to make vegetable stock or add fiber to oatmeal and smoothies. Compost leftover pumpkin guts to enrich your garden soil for next year. “ https://www.… · czds · 3

API: https://socialmediatrends-api.osmike.com/v1/trends/3571665